Email us:info@splitcrow.com

Well, for Starters

Garlic FingersGarlic buttered pizza dough, topped with cheese, baked, golden brown. Served with donair sauce. 9
PerogiesTraditional potato & cheese perogies, sauteed with onions & bacon with sour cream on side.8
Deep Fried Pepperoni A delicacy in Halifax! Chris Brother's pepperoni, deep fried and served with honey mustard. 9
Crow WingsA pound of wings! Tossed in your choice of sauce, a dry Cajun rub or straight salt & pepper.14
Classic Poutine Fries, cheese curds & gravy. Simple & classic! 9
Garmozza SticksCape Breton made delicious garlic pastry loaded with mozzarella. 11
Deep Fried PicklesCrisp, battered dill pickles served with ranch. 8
Onion RingsThick cut, breaded and drizzled with honey.8

Soups & Salads

Queen's County Chowder The Crow's signature recipe: Lobster, haddock & potatoes in a creamy broth.12
Soup of the Day Ask your server what the chef came up with today. 6
Add a grilled cheese sandwich 3
Caesar SaladCrisp romaine, bacon, garlic croutons & Parmesan with a creamy Caesar dressing. 8
House SaladLettuce, tomato, onion, roasted red pepper. You pick the dressing.8
The ''Pub'' SaladSauteed onion, green peppers, tomatoes and roasted red peppers on a bed of spinach, cauliflour bites and homemade Italian dressing.10

Splitties

Hot Donair DipSpiced beef, cheese, onions & tomatoes mixed into donair sauce. A twist on the famous Halifax donair.13
Spinach Dip Spinach & artichokes simmered in a rich cream sauce and topped with Parmesan. Served with warm flat bread. 14
Nachos Crisp corn chips topped with cheddar, tomatoes, green peppers & banana peppers. Served with salsa & sour cream. 13
Potato Skins
Smothered in cheese, topped with bacon & finished in the oven. Served with sour cream.13
The Vegetarian SplittyCauliflower wings, mac 'n cheese wedges, fried pickles, 2 giant pretzels and a stack of Parmesan matchstick fries. 18
The SplittyFried pepperoni, pork wontons, broccoli cheddar bacon bites, 2 giant pretzels and a heap of Parmesan matchstick fries.20

Pizzas

The Cape Breton ComboPepperoni, mushrooms and green peppers.12
Veg OutOnion, green peppers, mushrooms, tomatoes & roasted peppers.12
Spicy Thai ChickenGrilled chicken, green pepper & red onion topped with a sweet Thai chilli sauce. 12
The WorksPepperoni, mushrooms, tomatoes, onions, green peppers and bacon.12
BBQ ChickenMushrooms, onions, chicken & BBQ sauce base.12
Pepperoni & Cheese
Cheese and pepperoni.12

Sandwich Board

Rugby ClubTriple stack toasted club, all white chicken, crisp bacon, lettuce, tomato & mayo.13
Loaded Cajun B.L.T.Lots of crisp, Cajun spiced ''B'' with some ''L'' & ''T''.13
Cajun Chicken A shout out to our Acadian friends down south. Cajun seasoned chicken with lettuce, tomato & spicy mayo. 15
BBQ Steak and Cheese Pita Shaved beef simmered in sweet BBQ sauce, mushrooms and onions. Smothered with cheese & folded in a warm pita.15
Buffalo ChickenCrunchy breaded chicken breast with cheese, bacon, lettuce, tomato and Buffalo sauce. 15
Das Ham & CheeseA Grilled sandwich with black forest ham, our fresh red cabbage slaw, topped with cheese and mustard.13
Mediterranean Veggie WrapRoasted red peppers, onion, green pepper and tomato, grilled and topped with cheese and Italian dressing in a warm pita. 11

East Coast Seafood

Fish & Chips Beer battered & golden fried. The way it's always been.14
Fish Cakes Traditional Maritime fish cakes, served with green tomato chow & Caesar salad. 14
Pan-Fried HaddockDusted with seasoned flour and perfectly pan-fried. Served with mashed potatoes & red cabbage slaw. 14
Add a kick of lemon pepper or Cajun.
Scallops and Chips World famous digby scallops, lightly dusted and deep fried, set on a pile of golden fries.19
Crispy Cod SandwichCod loin breaded in crushed nachos, with green tomato chow and tartar sauce on a bun. 14
Shrimp & ChipsBattered shrimp with our house made cocktail sauce and fries.16
Maritime MedleyA little of everything for the indecisive. Battered haddock, dusted scallops and breaded shrimp on a bed of fries.20
Lobster RollA warm hotdog bun stuffed with lobster. We don't mess with the classics.18

Tavern Favs

Bangers & Mash Two bratwursts, Lunenburg sauerkraut & bacon over a bed of creamy mashed potatoes. 16
Shepherd's PieBeef in gravy with carrots & peas topped with our homemade mashed potatoes baked to golden brown. Served with Caesar salad. 14
"The Original Tavern" Steak An 8 oz. sirloin grilled to your liking and topped with peppercorn sauce. Comes with mashed potatoes & red cabbage slaw.19
Surf it up for 6!
Chicken TendersBreaded, all white chicken tenders with crispy fries.13
Crow BurgerOur classic 6 oz. all beef burger with lettuce, tomato, onion & pickle on a gourmet bun. 13
Beyond Crow BurgerThe famous 'Beyond Burger', no meat-all plant based dressed like our original Crow burger.14
Smoked Up Crow BurgerOur Crow Burger mixed with ground, Hali-famous Chris Brother's pepperoni topped with sauteed mushrooms, bacon, smoked cheddar & a smokey garlic mayo.
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