Well, for Starters
| Garlic Fingers | Garlic buttered pizza dough, topped with cheese, baked, golden brown. Served with donair sauce. | 9 |
| Perogies | Traditional potato & cheese perogies, sauteed with onions & bacon with sour cream on side. | 8 |
| Deep Fried Pepperoni | A delicacy in Halifax! Chris Brother's pepperoni, deep fried and served with honey mustard. | 9 |
| Crow Wings | A pound of wings! Tossed in your choice of sauce, a dry Cajun rub or straight salt & pepper. | 14 |
| Classic Poutine | Fries, cheese curds & gravy. Simple & classic! | 9 |
| Garmozza Sticks | Cape Breton made delicious garlic pastry loaded with mozzarella. | 11 |
| Deep Fried Pickles | Crisp, battered dill pickles served with ranch. | 8 |
| Onion Rings | Thick cut, breaded and drizzled with honey. | 8 |
Soups & Salads
| Queen's County Chowder | The Crow's signature recipe: Lobster, haddock & potatoes in a creamy broth. | 12 |
| Soup of the Day | Ask your server what the chef came up with today. | 6 Add a grilled cheese sandwich 3 |
| Caesar Salad | Crisp romaine, bacon, garlic croutons & Parmesan with a creamy Caesar dressing. | 8 |
| House Salad | Lettuce, tomato, onion, roasted red pepper. You pick the dressing. | 8 |
| The ''Pub'' Salad | Sauteed onion, green peppers, tomatoes and roasted red peppers on a bed of spinach, cauliflour bites and homemade Italian dressing. | 10 |
Splitties
| Hot Donair Dip | Spiced beef, cheese, onions & tomatoes mixed into donair sauce. A twist on the famous Halifax donair. | 13 |
| Spinach Dip | Spinach & artichokes simmered in a rich cream sauce and topped with Parmesan. Served with warm flat bread. | 14 |
| Nachos | Crisp corn chips topped with cheddar, tomatoes, green peppers & banana peppers. Served with salsa & sour cream. | 13 |
| Potato Skins | Smothered in cheese, topped with bacon & finished in the oven. Served with sour cream. | 13 |
| The Vegetarian Splitty | Cauliflower wings, mac 'n cheese wedges, fried pickles, 2 giant pretzels and a stack of Parmesan matchstick fries. | 18 |
| The Splitty | Fried pepperoni, pork wontons, broccoli cheddar bacon bites, 2 giant pretzels and a heap of Parmesan matchstick fries. | 20 |
Pizzas
| The Cape Breton Combo | Pepperoni, mushrooms and green peppers. | 12 |
| Veg Out | Onion, green peppers, mushrooms, tomatoes & roasted peppers. | 12 |
| Spicy Thai Chicken | Grilled chicken, green pepper & red onion topped with a sweet Thai chilli sauce. | 12 |
| The Works | Pepperoni, mushrooms, tomatoes, onions, green peppers and bacon. | 12 |
| BBQ Chicken | Mushrooms, onions, chicken & BBQ sauce base. | 12 |
| Pepperoni & Cheese | Cheese and pepperoni. | 12 |
Sandwich Board
| Rugby Club | Triple stack toasted club, all white chicken, crisp bacon, lettuce, tomato & mayo. | 13 |
| Loaded Cajun B.L.T. | Lots of crisp, Cajun spiced ''B'' with some ''L'' & ''T''. | 13 |
| Cajun Chicken | A shout out to our Acadian friends down south. Cajun seasoned chicken with lettuce, tomato & spicy mayo. | 15 |
| BBQ Steak and Cheese Pita | Shaved beef simmered in sweet BBQ sauce, mushrooms and onions. Smothered with cheese & folded in a warm pita. | 15 |
| Buffalo Chicken | Crunchy breaded chicken breast with cheese, bacon, lettuce, tomato and Buffalo sauce. | 15 |
| Das Ham & Cheese | A Grilled sandwich with black forest ham, our fresh red cabbage slaw, topped with cheese and mustard. | 13 |
| Mediterranean Veggie Wrap | Roasted red peppers, onion, green pepper and tomato, grilled and topped with cheese and Italian dressing in a warm pita. | 11 |
East Coast Seafood
| Fish & Chips | Beer battered & golden fried. The way it's always been. | 14 |
| Fish Cakes | Traditional Maritime fish cakes, served with green tomato chow & Caesar salad. | 14 |
| Pan-Fried Haddock | Dusted with seasoned flour and perfectly pan-fried. Served with mashed potatoes & red cabbage slaw. | 14 Add a kick of lemon pepper or Cajun. |
| Scallops and Chips | World famous digby scallops, lightly dusted and deep fried, set on a pile of golden fries. | 19 |
| Crispy Cod Sandwich | Cod loin breaded in crushed nachos, with green tomato chow and tartar sauce on a bun. | 14 |
| Shrimp & Chips | Battered shrimp with our house made cocktail sauce and fries. | 16 |
| Maritime Medley | A little of everything for the indecisive. Battered haddock, dusted scallops and breaded shrimp on a bed of fries. | 20 |
| Lobster Roll | A warm hotdog bun stuffed with lobster. We don't mess with the classics. | 18 |
Tavern Favs
| Bangers & Mash | Two bratwursts, Lunenburg sauerkraut & bacon over a bed of creamy mashed potatoes. | 16 |
| Shepherd's Pie | Beef in gravy with carrots & peas topped with our homemade mashed potatoes baked to golden brown. Served with Caesar salad. | 14 |
| "The Original Tavern" Steak | An 8 oz. sirloin grilled to your liking and topped with peppercorn sauce. Comes with mashed potatoes & red cabbage slaw. | 19 Surf it up for 6! |
| Chicken Tenders | Breaded, all white chicken tenders with crispy fries. | 13 |
| Crow Burger | Our classic 6 oz. all beef burger with lettuce, tomato, onion & pickle on a gourmet bun. | 13 |
| Beyond Crow Burger | The famous 'Beyond Burger', no meat-all plant based dressed like our original Crow burger. | 14 |
| Smoked Up Crow Burger | Our Crow Burger mixed with ground, Hali-famous Chris Brother's pepperoni topped with sauteed mushrooms, bacon, smoked cheddar & a smokey garlic mayo. | 15 |
