Email us:info@splitcrow.com

Well for Starters

Garlic Fingers
Pizza dough, topped with garlic butter
& cheese, baked until golden brown.
Served with donair sauce.
8 (Add bacon 1.50)

Perogies
Traditional potato & cheese perogies
sauteed with onions & bacon served with sour cream.
8

Deep Fried Pepperoni
A delicacy in Halifax! Chris Brother’s
pepperoni, deep Friedan served with
honey mustard.
9

Crow Wings
A pound of chicken wings! Tossed in
your choice of mild, med, hot, suicide,
honey garlic, spicy Thai, a dry Cajun
rub or straight-up with salt & pepper.
13

Deep Fried Pickles
Crispy battered dill pickles served with
a roasted red pepper mayo.
8

Classic Poutine
French Fries, Canadian cheese curds
& gravy. Simple & classic!
9 Add chicken or beef 3

Garmozza Sticks
Made in Cape Breton, a pastry with
delicious garlic flavor loaded with
mozzarella.
9

Soup n’ Salad

Queen’s County Chowder
The Crow’s closely guarded recipe:
Lobster, haddock & potatoes in a
creamy broth.
10

Soup of the Day
A classic recipe or a brand new
creation. Ask your server what the
chef came up with today.
5

Caesar Salad
Crisp romaine, bacon, garlic croutons
& Parmesan tossed in a creamy
Caesar dressing.
8

Scotian Salad
Spinach tossed with red onions,
mushrooms & fresh Scotian blueberries.
Drizzled with our house-made
blueberry vinaigrette.
8

Splitties

Hali Dip
Spiced beef, mozzarella, onions &
tomatoes mixed into donair sauce.
A clever twist on the famous Halifax
donair!
13 mmmisformommy.com

Spinach Dip
Spinach & artichokes simmered in a rich cream sauce and topped with Parmesan. Served with warm flat bread & kettle chips.
13

Nachos
Crisp corn chips topped with cheddar, tomatoes, green peppers & banana peppers. Served with salsa & sour cream.
13
Add-ons: Grilled Chicken 3,
Ground Beef 3 or Guacamole 2.50

Potato Skins
Potato skins smothered in cheese topped with bacon & finished in the oven. Served with sour cream.
13

Maritime “Nor-chos
Kettle chips topped with cheese, onions, green peppers & pepperoni.
13

The Ultimate Splitty
Deep fried pickles, mac n’ cheese wedges, onion scoops and deep fried pepperoni nested on a bed of chips and cheese.
Bring your friends….
21

Pizza

The Works
Pepperoni, mushrooms, tomatoes, onions,
green peppers & bacon.
12

The Original
Pepperoni, mushrooms & green
peppers.
12

SpicyThai Chicken
Grilled chicken, green pepper & red onion
topped with a sweet Thai chilli sauce.
12

Veggie
Onion, green peppers, mushrooms,
tomatoes & roasted peppers.
12

Pepperoni & Cheese
Alway ‘crustworthy’
12

Sandwich Board

Rugby Club
A triple stack toasted club, using all white
chicken, crisp bacon, lettuce, tomato &
mayo.
13

Cajun Chicken
A shout out to our Acadian friends
down south. A grilled Cajun-seasoned
chicken breast with lettuce, tomato
& spicy mayo
13

Steak & Cheese Sub
Thinly sliced beef, sauteed mushrooms,
caramelized onions, grainy horseradish
mustard sauce, smothered with
cheese.
15

Classic Rueben
Corned beef piled high on rye with
sauerkraut and Swiss chess.
15

Buffalo Chicken
Crunchy breaded chicken breast with
cheese, bacon, lettuce, tomato and
Buffalo sauce.
15

Sweet & Smokey Veggie Hoagie
Roasted red peppers, caramelized onions,
green peppers with smoked cheddar,
guacamole, and smokey aioli.
12

 

Nova Scotia’s
Original Tavern
Serving locals & visitors
since 1749.

Share this page..Share on FacebookTweet about this on TwitterShare on Google+Share on TumblrPin on PinterestEmail this to someone