Well for Starters
Pizza dough, topped with garlic butter
& cheese, baked until golden brown.
Served with donair sauce.
8 (Add bacon 1.50)
Traditional potato & cheese perogies
sauteed with onions & bacon served with sour cream.
Deep Fried Pepperoni
A delicacy in Halifax! Chris Brother’s
pepperoni, deep Friedan served with
A pound of chicken wings! Tossed in
your choice of mild, med, hot, suicide,
honey garlic, spicy Thai, a dry Cajun
rub or straight-up with salt & pepper.
Deep Fried Pickles
Crispy battered dill pickles served with
a roasted red pepper mayo.
French Fries, Canadian cheese curds
& gravy. Simple & classic!
9 Add chicken or beef 3
Made in Cape Breton, a pastry with
delicious garlic flavor loaded with
Soup n’ Salad
Queen’s County Chowder
The Crow’s closely guarded recipe:
Lobster, haddock & potatoes in a
Soup of the Day
A classic recipe or a brand new
creation. Ask your server what the
chef came up with today.
Crisp romaine, bacon, garlic croutons
& Parmesan tossed in a creamy
Spinach tossed with red onions,
mushrooms & fresh Scotian blueberries.
Drizzled with our house-made
Spiced beef, mozzarella, onions &
tomatoes mixed into donair sauce.
A clever twist on the famous Halifax
Spinach & artichokes simmered in a rich cream sauce and topped with Parmesan. Served with warm flat bread & kettle chips.
Crisp corn chips topped with cheddar, tomatoes, green peppers & banana peppers. Served with salsa & sour cream.
Add-ons: Grilled Chicken 3,
Ground Beef 3 or Guacamole 2.50
Potato skins smothered in cheese topped with bacon & finished in the oven. Served with sour cream.
Kettle chips topped with cheese, onions, green peppers & pepperoni.
The Ultimate Splitty
Deep fried pickles, mac n’ cheese wedges, onion scoops and deep fried pepperoni nested on a bed of chips and cheese.
Bring your friends….
Pepperoni, mushrooms, tomatoes, onions,
green peppers & bacon.
Pepperoni, mushrooms & green
Grilled chicken, green pepper & red onion
topped with a sweet Thai chilli sauce.
Onion, green peppers, mushrooms,
tomatoes & roasted peppers.
Pepperoni & Cheese
A triple stack toasted club, using all white
chicken, crisp bacon, lettuce, tomato &
A shout out to our Acadian friends
down south. A grilled Cajun-seasoned
chicken breast with lettuce, tomato
& spicy mayo
Steak & Cheese Sub
Thinly sliced beef, sauteed mushrooms,
caramelized onions, grainy horseradish
mustard sauce, smothered with
Corned beef piled high on rye with
sauerkraut and Swiss chess.
Crunchy breaded chicken breast with
cheese, bacon, lettuce, tomato and
Sweet & Smokey Veggie Hoagie
Roasted red peppers, caramelized onions,
green peppers with smoked cheddar,
guacamole, and smokey aioli.